Romania: Food production index

* indicates monthly or quarterly data series
 Romania

Food production index (2004-2006 = 100)

 Latest value 85.2
 Year 2022
 Measure index points
 Data availability 1961 - 2022
 Average 95.3
 Min - Max 59.7 - 129.5
 Source FAO
The latest value from 2022 is 85.2 index points, a decline from 106.7 index points in 2021. In comparison, the world average is 109.8 index points, based on data from 188 countries. Historically, the average for Romania from 1961 to 2022 is 95.3 index points. The minimum value, 59.7 index points, was reached in 1962 while the maximum of 129.5 index points was recorded in 1984. See the global rankings for that indicator or use the country comparator to compare trends over time.
Select indicator
* indicates monthly or quarterly data series


Recent data
Romania - Food production index - Recent values chart

Historical series
Romania - Food production index - historical chart - 1961-2022




Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

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 Related indicators Latest Reference Measure
 Forest area, percent 30.1 2021 percent
 Percent agricultural land 56.85 2021 percent
 Employment in agriculture 18.01 2022 percent
 GDP share of agriculture 3.94 2023 percent
 Agriculture value added 13.81 2023 billion U.S. dollars
 Agricultural land 130,790 2021 sq. km.
 Crop production index 85.4 2022 index points
 Precipitation 637 2020 mm per year
 Arable land, percent of land area 37.3 2021 percent
 Cereal crop yield by hectar 3,634 2022 kg per hectar
 Food production index 85.2 2022 index points
 Fertilizer use 107.4 2021 kg per hectare of arable land
 Livestock production index 83.6 2022 index points
 Forest area, sq.km 69,290.5 2021 sq. km
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