* indicates monthly or quarterly data series
Romania: Food production index (2004-2006 = 100): For that indicator, FAO provides data for Romania from 1961 to 2016. The average value for Romania during that period was 92.9 index points with a minumum of 59 index points in 1962 and a maximum of 121.5 index points in 1984. See the global rankings for that indicator or use the country comparator to compare trends over time.
Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.