Republic of the Congo: Food production index

(measure: index points; Source: FAO)
* indicates monthly or quarterly data series

Republic of the Congo: Food production index (2004-2006 = 100)

: For that indicator, FAO provides data for the Republic of the Congo from 1961 to 2016. The average value for the Republic of the Congo during that period was 72.9 index points with a minimum of 39 index points in 1961 and a maximum of 138.1 index points in 2016. See the global rankings for that indicator or use the country comparator to compare trends over time.
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Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.
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