Qatar: Food production index

(measure: index points; Source: FAO)
* indicates monthly or quarterly data series

Qatar: Food production index (2004-2006 = 100)

: For that indicator, we provide data for Qatar from 1961 to 2016. The average value for Qatar during that period was 70.9 index points with a minimum of 11.2 index points in 1976 and a maximum of 171.3 index points in 2015. The latest value from 2016 is 169.7 index points. For comparison, the world average in 2016 based on 190 countries is 122.4 index points. See the global rankings for that indicator or use the country comparator to compare trends over time.
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* indicates monthly or quarterly data series
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Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.
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