Paraguay: Food production index

* indicates monthly or quarterly data series
 Paraguay

Food production index (2004-2006 = 100)

 Latest value 85.4
 Year 2022
 Measure index points
 Data availability 1961 - 2022
 Average 44.6
 Min - Max 12.3 - 116.8
 Source FAO
The latest value from 2022 is 85.4 index points, a decline from 110.1 index points in 2021. In comparison, the world average is 109.8 index points, based on data from 188 countries. Historically, the average for Paraguay from 1961 to 2022 is 44.6 index points. The minimum value, 12.3 index points, was reached in 1963 while the maximum of 116.8 index points was recorded in 2020. See the global rankings for that indicator or use the country comparator to compare trends over time.
Select indicator
* indicates monthly or quarterly data series


Recent data
Paraguay - Food production index - Recent values chart

Historical series
Paraguay - Food production index - historical chart - 1961-2022




Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

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 Related indicators Latest Reference Measure
 Forest area, percent 39.8 2021 percent
 Percent agricultural land 42.31 2021 percent
 Employment in agriculture 17.41 2022 percent
 GDP share of agriculture 11.35 2023 percent
 Agriculture value added 4.88 2023 billion U.S. dollars
 Agricultural land 168,091 2021 sq. km.
 Crop production index 74.8 2022 index points
 Precipitation 1,130 2020 mm per year
 Arable land, percent of land area 11.9 2021 percent
 Cereal crop yield by hectar 4,294 2022 kg per hectar
 Food production index 85.4 2022 index points
 Fertilizer use 139.9 2021 kg per hectare of arable land
 Livestock production index 113.4 2022 index points
 Forest area, sq.km 158,229.3 2021 sq. km
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