Pakistan: Food production index

* indicates monthly or quarterly data series

Food production index (2004-2006 = 100)

 Latest value 118.5
 Reference 2020
 Measure index points
 Source FAO

For that indicator, we provide data for Pakistan from 1961 to 2020. The average value for Pakistan during that period was 50 index points with a minimum of 14.2 index points in 1961 and a maximum of 118.5 index points in 2020. The latest value from 2020 is 118.5 index points. For comparison, the world average in 2020 based on 188 countries is 108.3 index points. See the global rankings for that indicator or use the country comparator to compare trends over time.
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* indicates monthly or quarterly data series

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Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.
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