New Caledonia: Food production index

* indicates monthly or quarterly data series
 New Caledonia

Food production index (2004-2006 = 100)

 Latest value 98.3
 Year 2021
 Measure index points
 Data availability 1961 - 2021
 Average 81.7
 Min - Max 61.5 - 110.6
 Source FAO
For that indicator, we provide data for New Caledonia from 1961 to 2021. The average value for New Caledonia during that period was 81.7 index points with a minimum of 61.5 index points in 1976 and a maximum of 110.6 index points in 2015. The latest value from 2021 is 98.3 index points. For comparison, the world average in 2021 based on 188 countries is 108.4 index points. See the global rankings for that indicator or use the country comparator to compare trends over time.
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* indicates monthly or quarterly data series


Recent values chart
New Caledonia - Food production index - recent values

Historical chart
New Caledonia - Food production index - historical chart - 1961-2021




Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.


 Related indicators Latest value Reference Measure
 Forest area, percent 45.8 2021 percent
 Percent agricultural land 10.07 2021 percent
 Employment in agriculture 3.61 2021 percent
 GDP share of agriculture 1.79 2019 percent
 Agriculture value added 0.17 2019 billion U.S. dollars
 Agricultural land 1,840 2021 sq. km.
 Crop production index 106.8 2021 index points
 Arable land, percent of land area 0.3 2021 percent
 Cereal crop yield by hectar 7,811 2021 kg per hectar
 Food production index 98.3 2021 index points
 Fertilizer use 248.9 2021 kg per hectare of arable land
 Livestock production index 94.3 2021 index points
 Forest area, sq.km 8,379.2 2021 sq. km
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