New Caledonia: Food production index

* indicates monthly or quarterly data series
 New Caledonia

Food production index (2004-2006 = 100)

 Latest value 99.7
 Reference 2019
 Measure index points
 Source FAO

For that indicator, we provide data for New Caledonia from 1961 to 2019. The average value for New Caledonia during that period was 81.6 index points with a minimum of 62 index points in 1976 and a maximum of 110.3 index points in 2015. The latest value from 2019 is 99.7 index points. For comparison, the world average in 2019 based on 188 countries is 106.5 index points. See the global rankings for that indicator or use the country comparator to compare trends over time.
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* indicates monthly or quarterly data series

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Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.
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