Mozambique: Food production index (2004-2006 = 100)
:
For that indicator, FAO provides data for Mozambique from 1961 to 2016. The average value for Mozambique during that period was 77.4 index points with a minimum of 46 index points in 1961 and a maximum of 158.6 index points in 2012.
See the global rankings for that indicator or
use the country comparator to compare trends over time.
Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.
