Morocco: Food production index

* indicates monthly or quarterly data series
 Morocco

Food production index (2004-2006 = 100)

 Latest value 115.7
 Year 2021
 Measure index points
 Data availability 1961 - 2021
 Average 55.5
 Min - Max 17.8 - 115.7
 Source FAO
For that indicator, we provide data for Morocco from 1961 to 2021. The average value for Morocco during that period was 55.5 index points with a minimum of 17.8 index points in 1961 and a maximum of 115.7 index points in 2018. The latest value from 2021 is 115.7 index points. For comparison, the world average in 2021 based on 188 countries is 108.4 index points. See the global rankings for that indicator or use the country comparator to compare trends over time.
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* indicates monthly or quarterly data series


Recent values chart
Morocco - Food production index - recent values

Historical chart
Morocco - Food production index - historical chart - 1961-2021




Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.


 Related indicators Latest value Reference Measure
 Forest area, percent 12.9 2021 percent
 Percent agricultural land 67.87 2021 percent
 Employment in agriculture 34.56 2021 percent
 GDP share of agriculture 10.73 2022 percent
 Agriculture value added 13.53 2022 billion U.S. dollars
 Agricultural land 302,910 2021 sq. km.
 Crop production index 117.1 2021 index points
 Precipitation 346 2020 mm per year
 Arable land, percent of land area 16.8 2021 percent
 Cereal crop yield by hectar 2,328 2021 kg per hectar
 Food production index 115.7 2021 index points
 Fertilizer use 55.3 2021 kg per hectare of arable land
 Livestock production index 112.4 2021 index points
 Forest area, sq.km 57,529.6 2021 sq. km
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