Montenegro: Food production index

* indicates monthly or quarterly data series
 Montenegro

Food production index (2004-2006 = 100)

 Latest value 99.3
 Year 2021
 Measure index points
 Data availability 2006 - 2021
 Average 104.8
 Min - Max 93.2 - 158.5
 Source FAO
For that indicator, we provide data for Montenegro from 2006 to 2021. The average value for Montenegro during that period was 104.8 index points with a minimum of 93.2 index points in 2012 and a maximum of 158.5 index points in 2006. The latest value from 2021 is 99.3 index points. For comparison, the world average in 2021 based on 188 countries is 108.4 index points. See the global rankings for that indicator or use the country comparator to compare trends over time.
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* indicates monthly or quarterly data series


Recent values chart
Montenegro - Food production index - recent values

Historical chart
Montenegro - Food production index - historical chart - 2006-2021




Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.


 Related indicators Latest value Reference Measure
 Forest area, percent 61.5 2021 percent
 Percent agricultural land 19.00 2021 percent
 Employment in agriculture 7.36 2021 percent
 GDP share of agriculture 6.35 2022 percent
 Agriculture value added 0.38 2022 billion U.S. dollars
 Agricultural land 2,556 2021 sq. km.
 Crop production index 88.2 2021 index points
 Arable land, percent of land area 0.7 2021 percent
 Cereal crop yield by hectar 3,331 2021 kg per hectar
 Food production index 99.3 2021 index points
 Fertilizer use 312.0 2021 kg per hectare of arable land
 Livestock production index 106.9 2021 index points
 Forest area, sq.km 8,270.0 2021 sq. km
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