Micronesia: Food production index

(measure: index points; Source: FAO)
* indicates monthly or quarterly data series

Micronesia: Food production index (2004-2006 = 100)

: For that indicator, we provide data for Micronesia from 1991 to 2016. The average value for Micronesia during that period was 87.5 index points with a minimum of 0.1 index points in 1991 and a maximum of 127.2 index points in 2015. The latest value from 2016 is 100.7 index points. For comparison, the world average in 2016 based on 190 countries is 122.4 index points. See the global rankings for that indicator or use the country comparator to compare trends over time.
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Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.
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