Maldives: Regulatory capital to risk-weighted assets

* indicates monthly or quarterly data series
 Maldives

Banking system regulatory capital to risk-weighted assets

 Latest value 46.35
 Year 2020
 Measure percent
 Data availability 2012 - 2020
 Average 42.81
 Min - Max 35.86 - 46.82
 Source The International Monetary Fund
For that indicator, we provide data for the Maldives from 2012 to 2020. The average value for the Maldives during that period was 42.81 percent with a minimum of 35.86 percent in 2012 and a maximum of 46.82 percent in 2019. The latest value from 2020 is 46.35 percent. For comparison, the world average in 2020 based on 107 countries is 19.63 percent. See the global rankings for that indicator or use the country comparator to compare trends over time.
Select indicator
* indicates monthly or quarterly data series


Recent values chart
Maldives - Regulatory capital to risk-weighted assets - Recent values chart

Historical chart
Maldives - Regulatory capital to risk-weighted assets - historical chart - 2012-2020




Definition: The capital adequacy of deposit takers. It is a ratio of total regulatory capital to its assets held, weighted according to the risk of those assets.


 Related indicators Latest value Reference Measure
 Lending-deposit interest rate spread 7.88 2020 interest rate points
 Bank cost to income ratio 27.57 2020 percent
 Non-performing loans 5.94 2022 percent
 Bank overhead cost 2.02 2020 percent
 Net interest margin 6.83 2020 percent
 Bank credit to deposits 57.68 2021 percent
 Regulatory capital to risk-weighted assets 46.35 2020 percent
 Return on assets 1.59 2020 percent
 Return on equity 6.95 2020 percent
 Banking system z-scores 14.79 2020 index points
 Liquid assets to deposits 30.73 2020 percent
 Banking system capital to assets 21.82 2020 percent
 Non-interest income to total income 24.41 2020 percent
 Lending interest rate 10.93 2022 percent
 Real interest rate 7.50 2022 percent
 Legal rights 2.00 2020 points
 Credit information sharing 5.00 2019 points
This site uses cookies.
Learn more here


OK