Macao: Food production index
* indicates monthly or quarterly data series
| Macao |
Food production index (2004-2006 = 100) |
|---|---|
| Latest value | 81.3 |
| Year | 2022 |
| Measure | index points |
| Data availability | 1961 - 2022 |
| Average | 74.3 |
| Min - Max | 36.5 - 147.4 |
| Source | FAO |
The latest value from 2022 is 81.3 index points, an increase from 70.9 index points in 2021. In comparison, the world average is 109.8 index points, based on data from 188 countries. Historically, the average for Macao from 1961 to 2022 is 74.3 index points. The minimum value, 36.5 index points, was reached in 1961 while the maximum of 147.4 index points was recorded in 2007.
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Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.
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| Related indicators | Latest | Reference | Measure |
|---|---|---|---|
| Employment in agriculture | 0.51 | 2022 | percent |
| Crop production index | 103.2 | 2022 | index points |
| Food production index | 81.3 | 2022 | index points |
| Livestock production index | 73.4 | 2022 | index points |