Lebanon: Food production index

* indicates monthly or quarterly data series
 Lebanon

Food production index (2004-2006 = 100)

 Latest value 100.1
 Year 2021
 Measure index points
 Data availability 1961 - 2021
 Average 72.3
 Min - Max 28.6 - 113.4
 Source FAO
For that indicator, we provide data for Lebanon from 1961 to 2021. The average value for Lebanon during that period was 72.3 index points with a minimum of 28.6 index points in 1962 and a maximum of 113.4 index points in 1996. The latest value from 2021 is 100.1 index points. For comparison, the world average in 2021 based on 188 countries is 108.4 index points. See the global rankings for that indicator or use the country comparator to compare trends over time.
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* indicates monthly or quarterly data series


Recent values chart
Lebanon - Food production index - recent values

Historical chart
Lebanon - Food production index - historical chart - 1961-2021




Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.


 Related indicators Latest value Reference Measure
 Forest area, percent 14.1 2021 percent
 Percent agricultural land 66.40 2021 percent
 Employment in agriculture 3.81 2021 percent
 GDP share of agriculture 1.40 2021 percent
 Agriculture value added 0.32 2021 billion U.S. dollars
 Agricultural land 6,793 2021 sq. km.
 Crop production index 97.6 2021 index points
 Precipitation 661 2020 mm per year
 Arable land, percent of land area 13.6 2021 percent
 Cereal crop yield by hectar 2,178 2021 kg per hectar
 Food production index 100.1 2021 index points
 Fertilizer use 146.3 2021 kg per hectare of arable land
 Livestock production index 107.8 2021 index points
 Forest area, sq.km 1,439.3 2021 sq. km
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