Latvia: Food production index

* indicates monthly or quarterly data series
 Latvia

Food production index (2004-2006 = 100)

 Latest value 103.9
 Year 2022
 Measure index points
 Data availability 1992 - 2022
 Average 84.4
 Min - Max 61.2 - 129.0
 Source FAO
 Available for Data download
The latest value from 2022 is 103.9 index points, an increase from 101.4 index points in 2021. In comparison, the world average is 109.8 index points, based on data from 188 countries. Historically, the average for Latvia from 1992 to 2022 is 84.4 index points. The minimum value, 61.2 index points, was reached in 1999 while the maximum of 129 index points was recorded in 1992. See the global rankings for that indicator or use the country comparator to compare trends over time.
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 Recent values Latvia: Food production index
 2022 103.9
 2021 101.4
 2020 110.7
 2019 104.8
 2018 83.6
 2017 106.1
 2016 104.0
 2015 107.2




Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

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 Related indicators Latest Reference Measure
 Forest area, percent 55.0 2023 percent
 Percent agricultural land 31.67 2023 percent
 Employment in agriculture 6.66 2025 percent
 GDP share of agriculture 4.01 2025 percent
 Agriculture value added 1.95 2025 billion U.S. dollars
 Agricultural land 19,710 2023 sq. km.
 Crop production index 105.2 2022 index points
 Precipitation 667 2022 mm per year
 Arable land, percent of land area 21.9 2023 percent
 Cereal crop yield by hectar 3,558 2023 kg per hectar
 Food production index 103.9 2022 index points
 Fertilizer use 94.5 2023 kg per hectare of arable land
 Livestock production index 102.0 2022 index points
 Forest area, sq.km 34,224.0 2023 sq. km
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