Kyrgyzstan: Food production index

* indicates monthly or quarterly data series

Food production index (2004-2006 = 100)

 Latest value 112.8
 Year 2022
 Measure index points
 Data availability 1992 - 2022
 Average 85.1
 Min - Max 53.8 - 112.8
 Source FAO
For that indicator, we provide data for Kyrgyzstan from 1992 to 2022. The average value for Kyrgyzstan during that period was 85.1 index points with a minimum of 53.8 index points in 1995 and a maximum of 112.8 index points in 2022. The latest value from 2022 is 112.8 index points. For comparison, the world average in 2022 based on 188 countries is 109.8 index points. See the global rankings for that indicator or use the country comparator to compare trends over time.
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* indicates monthly or quarterly data series

Recent values chart
Kyrgyzstan - Food production index - Recent values chart

Historical chart
Kyrgyzstan - Food production index - historical chart - 1992-2022

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

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 Related indicators Latest value Reference Measure
 Forest area, percent 7.0 2021 percent
 Percent agricultural land 54.05 2021 percent
 Employment in agriculture 24.58 2022 percent
 GDP share of agriculture 10.94 2022 percent
 Agriculture value added 1.35 2023 billion U.S. dollars
 Agricultural land 103,661 2021 sq. km.
 Crop production index 106.8 2022 index points
 Precipitation 533 2020 mm per year
 Arable land, percent of land area 6.7 2021 percent
 Cereal crop yield by hectar 3,249 2022 kg per hectar
 Food production index 112.8 2022 index points
 Fertilizer use 22.6 2021 kg per hectare of arable land
 Livestock production index 118.5 2022 index points
 Forest area, 13,336.2 2021 sq. km
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