Kyrgyzstan: Food production index

* indicates monthly or quarterly data series
 Kyrgyzstan

Food production index (2004-2006 = 100)

 Latest value 104.9
 Year 2021
 Measure index points
 Data availability 1992 - 2021
 Average 84.1
 Min - Max 53.8 - 110.3
 Source FAO
For that indicator, we provide data for Kyrgyzstan from 1992 to 2021. The average value for Kyrgyzstan during that period was 84.1 index points with a minimum of 53.8 index points in 1995 and a maximum of 110.3 index points in 2020. The latest value from 2021 is 104.9 index points. For comparison, the world average in 2021 based on 188 countries is 108.4 index points. See the global rankings for that indicator or use the country comparator to compare trends over time.
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* indicates monthly or quarterly data series


Recent values chart
Kyrgyzstan - Food production index - recent values

Historical chart
Kyrgyzstan - Food production index - historical chart - 1992-2021




Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.


 Related indicators Latest value Reference Measure
 Forest area, percent 7.0 2021 percent
 Percent agricultural land 54.05 2021 percent
 Employment in agriculture 16.58 2021 percent
 GDP share of agriculture 12.12 2022 percent
 Agriculture value added 1.26 2022 billion U.S. dollars
 Agricultural land 103,661 2021 sq. km.
 Crop production index 97.7 2021 index points
 Precipitation 533 2020 mm per year
 Arable land, percent of land area 6.7 2021 percent
 Cereal crop yield by hectar 2,335 2021 kg per hectar
 Food production index 104.9 2021 index points
 Fertilizer use 22.6 2021 kg per hectare of arable land
 Livestock production index 111.8 2021 index points
 Forest area, sq.km 13,336.2 2021 sq. km
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