Kiribati: Food production index

* indicates monthly or quarterly data series

Food production index (2004-2006 = 100)

 Latest value 97.1
 Year 2021
 Measure index points
 Data availability 1961 - 2021
 Average 60.3
 Min - Max 30.4 - 118.6
 Source FAO
For that indicator, we provide data for Kiribati from 1961 to 2021. The average value for Kiribati during that period was 60.3 index points with a minimum of 30.4 index points in 1963 and a maximum of 118.6 index points in 2017. The latest value from 2021 is 97.1 index points. For comparison, the world average in 2021 based on 188 countries is 108.4 index points. See the global rankings for that indicator or use the country comparator to compare trends over time.
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* indicates monthly or quarterly data series

Recent values chart
Kiribati - Food production index - recent values

Historical chart
Kiribati - Food production index - historical chart - 1961-2021

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

 Related indicators Latest value Reference Measure
 Forest area, percent 1.5 2021 percent
 Percent agricultural land 41.98 2021 percent
 GDP share of agriculture 26.67 2020 percent
 Agriculture value added 0.05 2021 billion U.S. dollars
 Agricultural land 340 2021 sq. km.
 Crop production index 95.8 2021 index points
 Arable land, percent of land area 2.5 2021 percent
 Food production index 97.1 2021 index points
 Fertilizer use 0.0 2021 kg per hectare of arable land
 Livestock production index 110.4 2021 index points
 Forest area, 11.8 2021 sq. km
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