Kenya: Food production index

* indicates monthly or quarterly data series
 Kenya

Food production index (2004-2006 = 100)

 Latest value 110.3
 Year 2021
 Measure index points
 Data availability 1961 - 2021
 Average 57.2
 Min - Max 20.1 - 113.9
 Source FAO
For that indicator, we provide data for Kenya from 1961 to 2021. The average value for Kenya during that period was 57.2 index points with a minimum of 20.1 index points in 1961 and a maximum of 113.9 index points in 2020. The latest value from 2021 is 110.3 index points. For comparison, the world average in 2021 based on 188 countries is 108.4 index points. See the global rankings for that indicator or use the country comparator to compare trends over time.
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* indicates monthly or quarterly data series


Recent values chart
Kenya - Food production index - recent values

Historical chart
Kenya - Food production index - historical chart - 1961-2021




Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.


 Related indicators Latest value Reference Measure
 Forest area, percent 6.3 2021 percent
 Percent agricultural land 48.69 2021 percent
 Employment in agriculture 33.03 2021 percent
 GDP share of agriculture 21.17 2022 percent
 Agriculture value added 24.01 2022 billion U.S. dollars
 Agricultural land 277,100 2021 sq. km.
 Crop production index 119.1 2021 index points
 Precipitation 630 2020 mm per year
 Arable land, percent of land area 10.2 2021 percent
 Cereal crop yield by hectar 1,488 2021 kg per hectar
 Food production index 110.3 2021 index points
 Fertilizer use 60.7 2021 kg per hectare of arable land
 Livestock production index 102.6 2021 index points
 Forest area, sq.km 36,110.9 2021 sq. km
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