Kenya: Food production index

* indicates monthly or quarterly data series

Food production index (2004-2006 = 100)

 Latest value 112.4
 Year 2022
 Measure index points
 Data availability 1961 - 2022
 Average 55.0
 Min - Max 15.2 - 125.8
 Source FAO
For that indicator, we provide data for Kenya from 1961 to 2022. The average value for Kenya during that period was 55 index points with a minimum of 15.2 index points in 1961 and a maximum of 125.8 index points in 2020. The latest value from 2022 is 112.4 index points. For comparison, the world average in 2022 based on 188 countries is 109.8 index points. See the global rankings for that indicator or use the country comparator to compare trends over time.
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* indicates monthly or quarterly data series

Recent values chart
Kenya - Food production index - Recent values chart

Historical chart
Kenya - Food production index - historical chart - 1961-2022

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

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 Related indicators Latest value Reference Measure
 Forest area, percent 6.3 2021 percent
 Percent agricultural land 48.69 2021 percent
 Employment in agriculture 32.63 2022 percent
 GDP share of agriculture 21.17 2022 percent
 Agriculture value added 22.89 2023 billion U.S. dollars
 Agricultural land 277,100 2021 sq. km.
 Crop production index 117.0 2022 index points
 Precipitation 630 2020 mm per year
 Arable land, percent of land area 10.2 2021 percent
 Cereal crop yield by hectar 1,449 2022 kg per hectar
 Food production index 112.4 2022 index points
 Fertilizer use 60.7 2021 kg per hectare of arable land
 Livestock production index 103.7 2022 index points
 Forest area, 36,110.9 2021 sq. km
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