Japan: Food production index

* indicates monthly or quarterly data series
 Japan

Food production index (2004-2006 = 100)

 Latest value 101.2
 Year 2021
 Measure index points
 Data availability 1961 - 2021
 Average 99.6
 Min - Max 72.5 - 113.8
 Source FAO
For that indicator, we provide data for Japan from 1961 to 2021. The average value for Japan during that period was 99.6 index points with a minimum of 72.5 index points in 1961 and a maximum of 113.8 index points in 1986. The latest value from 2021 is 101.2 index points. For comparison, the world average in 2021 based on 188 countries is 108.4 index points. See the global rankings for that indicator or use the country comparator to compare trends over time.
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* indicates monthly or quarterly data series


Recent values chart
Japan - Food production index - recent values

Historical chart
Japan - Food production index - historical chart - 1961-2021




Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.


 Related indicators Latest value Reference Measure
 Forest area, percent 68.4 2021 percent
 Percent agricultural land 12.78 2021 percent
 Employment in agriculture 3.17 2021 percent
 GDP share of agriculture 0.95 2021 percent
 Agriculture value added 47.60 2021 billion U.S. dollars
 Agricultural land 46,590 2021 sq. km.
 Crop production index 95.9 2021 index points
 Precipitation 1,668 2020 mm per year
 Arable land, percent of land area 11.2 2021 percent
 Cereal crop yield by hectar 6,787 2021 kg per hectar
 Food production index 101.2 2021 index points
 Fertilizer use 217.0 2021 kg per hectare of arable land
 Livestock production index 105.3 2021 index points
 Forest area, sq.km 249,350.0 2021 sq. km
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