Iran: Food production index

* indicates monthly or quarterly data series

Food production index (2004-2006 = 100)

 Latest value 83.9
 Year 2022
 Measure index points
 Data availability 1961 - 2022
 Average 54.7
 Min - Max 13.3 - 101.8
 Source FAO
For that indicator, we provide data for Iran from 1961 to 2022. The average value for Iran during that period was 54.7 index points with a minimum of 13.3 index points in 1961 and a maximum of 101.8 index points in 2007. The latest value from 2022 is 83.9 index points. For comparison, the world average in 2022 based on 188 countries is 109.8 index points. See the global rankings for that indicator or use the country comparator to compare trends over time.
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* indicates monthly or quarterly data series

Recent values chart
Iran - Food production index - Recent values chart

Historical chart
Iran - Food production index - historical chart - 1961-2022

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

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 Related indicators Latest value Reference Measure
 Forest area, percent 6.6 2021 percent
 Percent agricultural land 29.01 2021 percent
 Employment in agriculture 15.09 2022 percent
 GDP share of agriculture 12.77 2022 percent
 Agriculture value added 52.25 2023 billion U.S. dollars
 Agricultural land 470,670 2021 sq. km.
 Crop production index 77.4 2022 index points
 Precipitation 228 2020 mm per year
 Arable land, percent of land area 9.7 2021 percent
 Cereal crop yield by hectar 1,827 2022 kg per hectar
 Food production index 83.9 2022 index points
 Fertilizer use 68.3 2021 kg per hectare of arable land
 Livestock production index 99.8 2022 index points
 Forest area, 107,656.3 2021 sq. km
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