India: Food production index

(measure: index points; Source: FAO)
* indicates monthly or quarterly data series

India: Food production index (2004-2006 = 100)

, 1961 - 2018: For that indicator, we provide data for India from 1961 to 2018. The average value for India during that period was 53.4 index points with a minimum of 22.7 index points in 1966 and a maximum of 111.8 index points in 2018. The latest value from 2018 is 111.8 index points. For comparison, the world average in 2018 based on 189 countries is 103.3 index points. See the global rankings for that indicator or use the country comparator to compare trends over time.
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* indicates monthly or quarterly data series

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Longer historical series

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.
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