Hungary: Food production index

* indicates monthly or quarterly data series
 Hungary

Food production index (2004-2006 = 100)

 Latest value 74.7
 Year 2022
 Measure index points
 Data availability 1961 - 2022
 Average 98.5
 Min - Max 70.1 - 131.0
 Source FAO
For that indicator, we provide data for Hungary from 1961 to 2022. The average value for Hungary during that period was 98.5 index points with a minimum of 70.1 index points in 1961 and a maximum of 131 index points in 1984. The latest value from 2022 is 74.7 index points. For comparison, the world average in 2022 based on 188 countries is 109.8 index points. See the global rankings for that indicator or use the country comparator to compare trends over time.
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* indicates monthly or quarterly data series


Recent values chart
Hungary - Food production index - Recent values chart

Historical chart
Hungary - Food production index - historical chart - 1961-2022




Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

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 Related indicators Latest value Reference Measure
 Forest area, percent 22.5 2021 percent
 Percent agricultural land 55.27 2021 percent
 Employment in agriculture 4.36 2022 percent
 GDP share of agriculture 3.24 2022 percent
 Agriculture value added 9.96 2023 billion U.S. dollars
 Agricultural land 50,437 2021 sq. km.
 Crop production index 62.8 2022 index points
 Precipitation 589 2020 mm per year
 Arable land, percent of land area 45.4 2021 percent
 Cereal crop yield by hectar 4,032 2022 kg per hectar
 Food production index 74.7 2022 index points
 Fertilizer use 161.8 2021 kg per hectare of arable land
 Livestock production index 99.6 2022 index points
 Forest area, sq.km 20,515.6 2021 sq. km
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