Hong Kong: Food production index

* indicates monthly or quarterly data series
 Hong Kong

Food production index (2004-2006 = 100)

 Latest value 219.9
 Year 2021
 Measure index points
 Data availability 1961 - 2021
 Average 141.9
 Min - Max 72.1 - 247.6
 Source FAO
For that indicator, we provide data for Hong Kong from 1961 to 2021. The average value for Hong Kong during that period was 141.9 index points with a minimum of 72.1 index points in 1994 and a maximum of 247.6 index points in 2020. The latest value from 2021 is 219.9 index points. For comparison, the world average in 2021 based on 188 countries is 108.4 index points. See the global rankings for that indicator or use the country comparator to compare trends over time.
Select indicator
* indicates monthly or quarterly data series


Recent values chart
Hong Kong - Food production index - recent values

Historical chart
Hong Kong - Food production index - historical chart - 1961-2021




Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.


 Related indicators Latest value Reference Measure
 Percent agricultural land 3.81 2021 percent
 Employment in agriculture 0.19 2021 percent
 GDP share of agriculture 0.08 2021 percent
 Agriculture value added 0.19 2022 billion U.S. dollars
 Agricultural land 40 2021 sq. km.
 Crop production index 99.7 2021 index points
 Arable land, percent of land area 1.9 2021 percent
 Cereal crop yield by hectar 2,060 2021 kg per hectar
 Food production index 219.9 2021 index points
 Fertilizer use 488.1 2020 kg per hectare of arable land
 Livestock production index 244.8 2021 index points
This site uses cookies.
Learn more here


OK