Hong Kong: Food production index
* indicates monthly or quarterly data series
| Hong Kong |
Food production index (2004-2006 = 100) |
|---|---|
| Latest value | 141.7 |
| Year | 2022 |
| Measure | index points |
| Data availability | 1961 - 2022 |
| Average | 140.1 |
| Min - Max | 72.1 - 222.0 |
| Source | FAO |
The latest value from 2022 is 141.7 index points, a decline from 162.6 index points in 2021. In comparison, the world average is 109.8 index points, based on data from 188 countries. Historically, the average for Hong Kong from 1961 to 2022 is 140.1 index points. The minimum value, 72.1 index points, was reached in 1994 while the maximum of 222 index points was recorded in 1981.
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Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.
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| Related indicators | Latest | Reference | Measure |
|---|---|---|---|
| Percent agricultural land | 3.81 | 2021 | percent |
| Employment in agriculture | 0.21 | 2022 | percent |
| GDP share of agriculture | 0.04 | 2023 | percent |
| Agriculture value added | 0.14 | 2023 | billion U.S. dollars |
| Agricultural land | 40 | 2021 | sq. km. |
| Crop production index | 101.5 | 2022 | index points |
| Arable land, percent of land area | 1.9 | 2021 | percent |
| Cereal crop yield by hectar | 2,080 | 2022 | kg per hectar |
| Food production index | 141.7 | 2022 | index points |
| Fertilizer use | 488.1 | 2020 | kg per hectare of arable land |
| Livestock production index | 150.0 | 2022 | index points |