Haiti: Food production index

* indicates monthly or quarterly data series
 Haiti

Food production index (2004-2006 = 100)

 Latest value 77.8
 Year 2022
 Measure index points
 Data availability 1961 - 2022
 Average 68.2
 Min - Max 46.2 - 101.8
 Source FAO
 Available for Data download
The latest value from 2022 is 77.8 index points, a decline from 79.4 index points in 2021. In comparison, the world average is 109.8 index points, based on data from 188 countries. Historically, the average for Haiti from 1961 to 2022 is 68.2 index points. The minimum value, 46.2 index points, was reached in 1962 while the maximum of 101.8 index points was recorded in 2014. See the global rankings for that indicator or use the country comparator to compare trends over time.
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 Recent values Haiti: Food production index
 2022 77.8
 2021 79.4
 2020 74.2
 2019 81.3
 2018 89.8
 2017 94.5
 2016 99.3
 2015 98.9




Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

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 Related indicators Latest Reference Measure
 Forest area, percent 12.3 2023 percent
 Percent agricultural land 65.13 2023 percent
 Employment in agriculture 46.61 2025 percent
 GDP share of agriculture 15.81 2025 percent
 Agriculture value added 5.07 2025 billion U.S. dollars
 Agricultural land 17,950 2023 sq. km.
 Crop production index 72.1 2022 index points
 Precipitation 1,440 2022 mm per year
 Arable land, percent of land area 36.5 2023 percent
 Cereal crop yield by hectar 1,063 2023 kg per hectar
 Food production index 77.8 2022 index points
 Fertilizer use 4.4 2023 kg per hectare of arable land
 Livestock production index 102.2 2022 index points
 Forest area, sq.km 3,379.7 2023 sq. km
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