Guyana: Livestock production index

(measure: index points; Source: FAO)
* indicates monthly or quarterly data series

Guyana: Livestock production index (2004-2006 = 100)

: For that indicator, we provide data for Guyana from 1961 to 2016. The average value for Guyana during that period was 74.3 index points with a minimum of 35.5 index points in 1985 and a maximum of 144.4 index points in 2016. The latest value from 2016 is 144.4 index points. For comparison, the world average in 2016 based on 190 countries is 120.2 index points. See the global rankings for that indicator or use the country comparator to compare trends over time.
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* indicates monthly or quarterly data series
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Definition: Livestock production index includes meat and milk from all sources, dairy products such as cheese, and eggs, honey, raw silk, wool, and hides and skins.
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