Guyana: Livestock production index

(measure: index points; Source: FAO)

Guyana: Livestock production index (2004-2006 = 100)

: For that indicator, FAO provides data for Guyana from 1961 to 2016. The average value for Guyana during that period was 74.3 index points with a minumum of 35.5 index points in 1985 and a maximum of 144.4 index points in 2016. See the global rankings for that indicator or use the country comparator to compare trends over time.
from:
to:
Download as:
API


Definition: Livestock production index includes meat and milk from all sources, dairy products such as cheese, and eggs, honey, raw silk, wool, and hides and skins.
This site uses cookies.
Learn more here


OK