Guyana: Food production index

* indicates monthly or quarterly data series
 Guyana

Food production index (2004-2006 = 100)

 Latest value 111.7
 Year 2022
 Measure index points
 Data availability 1961 - 2022
 Average 58.1
 Min - Max 32.9 - 112.6
 Source FAO
The latest value from 2022 is 111.7 index points, an increase from 102.8 index points in 2021. In comparison, the world average is 109.8 index points, based on data from 188 countries. Historically, the average for Guyana from 1961 to 2022 is 58.1 index points. The minimum value, 32.9 index points, was reached in 1990 while the maximum of 112.6 index points was recorded in 2020. See the global rankings for that indicator or use the country comparator to compare trends over time.
Select indicator
* indicates monthly or quarterly data series


Recent data
Guyana - Food production index - Recent values chart

Historical series
Guyana - Food production index - historical chart - 1961-2022




Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

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 Related indicators Latest Reference Measure
 Forest area, percent 93.5 2021 percent
 Percent agricultural land 5.30 2021 percent
 Employment in agriculture 11.86 2022 percent
 GDP share of agriculture 10.03 2022 percent
 Agriculture value added 1.48 2022 billion U.S. dollars
 Agricultural land 10,430 2021 sq. km.
 Crop production index 105.6 2022 index points
 Precipitation 2,387 2020 mm per year
 Arable land, percent of land area 2.1 2021 percent
 Cereal crop yield by hectar 5,941 2022 kg per hectar
 Food production index 111.7 2022 index points
 Fertilizer use 60.9 2021 kg per hectare of arable land
 Livestock production index 153.5 2022 index points
 Forest area, sq.km 184,061.3 2021 sq. km
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