Guyana: Food production index

* indicates monthly or quarterly data series
 Guyana

Food production index (2004-2006 = 100)

 Latest value 105.8
 Year 2021
 Measure index points
 Data availability 1961 - 2021
 Average 66.1
 Min - Max 39.6 - 112.8
 Source FAO
For that indicator, we provide data for Guyana from 1961 to 2021. The average value for Guyana during that period was 66.1 index points with a minimum of 39.6 index points in 1990 and a maximum of 112.8 index points in 2020. The latest value from 2021 is 105.8 index points. For comparison, the world average in 2021 based on 188 countries is 108.4 index points. See the global rankings for that indicator or use the country comparator to compare trends over time.
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* indicates monthly or quarterly data series


Recent values chart
Guyana - Food production index - recent values

Historical chart
Guyana - Food production index - historical chart - 1961-2021




Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.


 Related indicators Latest value Reference Measure
 Forest area, percent 93.5 2021 percent
 Percent agricultural land 5.30 2021 percent
 Employment in agriculture 13.08 2021 percent
 GDP share of agriculture 13.49 2021 percent
 Agriculture value added 1.48 2022 billion U.S. dollars
 Agricultural land 10,430 2021 sq. km.
 Crop production index 99.8 2021 index points
 Precipitation 2,387 2020 mm per year
 Arable land, percent of land area 2.1 2021 percent
 Cereal crop yield by hectar 3,684 2021 kg per hectar
 Food production index 105.8 2021 index points
 Fertilizer use 60.9 2021 kg per hectare of arable land
 Livestock production index 139.1 2021 index points
 Forest area, sq.km 184,061.3 2021 sq. km
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