Guyana: Food production index

(measure: index points; Source: FAO)
* indicates monthly or quarterly data series

Guyana: Food production index (2004-2006 = 100)

, 1961 - 2018: For that indicator, we provide data for Guyana from 1961 to 2018. The average value for Guyana during that period was 68.2 index points with a minimum of 42.5 index points in 1990 and a maximum of 128.7 index points in 2018. The latest value from is index points. For comparison, the world average in based on countries is 0.0 index points. See the global rankings for that indicator or use the country comparator to compare trends over time.
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Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.
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