Guyana: Food production index

(measure: index points; Source: FAO)
* indicates monthly or quarterly data series

Guyana: Food production index (2004-2006 = 100)

: For that indicator, we provide data for Guyana from 1961 to 2016. The average value for Guyana during that period was 86.7 index points with a minimum of 50 index points in 1990 and a maximum of 147.3 index points in 2015. The latest value from 2016 is 131.1 index points. For comparison, the world average in 2016 based on 190 countries is 122.4 index points. See the global rankings for that indicator or use the country comparator to compare trends over time.
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Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.
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