Guyana: Cereal crop yield by hectar
(measure: kg per hectar; Source: FAO)
* indicates monthly or quarterly data series
Guyana: Cereal yield, kg per hectar: For that indicator, FAO provides data for Guyana from 1961 to 2017. The average value for Guyana during that period was 3162 kg per hectar with a minumum of 1531 kg per hectar in 1968 and a maximum of 4937 kg per hectar in 2013. See the global rankings for that indicator or use the country comparator to compare trends over time.
Definition: Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.