For that indicator, FAO provides data for Guinea from 1961 to 2017. The average value for Guinea during that period was 1404 kg per hectar with a minumum of 1114 kg per hectar in 2015 and a maximum of 1537 kg per hectar in 1988.
See the global rankings for that indicator or
use the country comparator to compare trends over time.
Definition: Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.