Guinea-Bissau: Livestock production index

(measure: index points; Source: FAO)
* indicates monthly or quarterly data series

Guinea-Bissau: Livestock production index (2004-2006 = 100)

: For that indicator, FAO provides data for Guinea-Bissau from 1961 to 2016. The average value for Guinea-Bissau during that period was 62.3 index points with a minumum of 22 index points in 1961 and a maximum of 129.9 index points in 2016. See the global rankings for that indicator or use the country comparator to compare trends over time.
Download as:

Definition: Livestock production index includes meat and milk from all sources, dairy products such as cheese, and eggs, honey, raw silk, wool, and hides and skins.
This site uses cookies.
Learn more here