Guinea-Bissau: Food production index

* indicates monthly or quarterly data series
 Guinea-Bissau

Food production index (2004-2006 = 100)

 Latest value 121.2
 Year 2021
 Measure index points
 Data availability 1961 - 2021
 Average 57.8
 Min - Max 25.2 - 121.2
 Source FAO
For that indicator, we provide data for Guinea-Bissau from 1961 to 2021. The average value for Guinea-Bissau during that period was 57.8 index points with a minimum of 25.2 index points in 1971 and a maximum of 121.2 index points in 2021. The latest value from 2021 is 121.2 index points. For comparison, the world average in 2021 based on 188 countries is 108.4 index points. See the global rankings for that indicator or use the country comparator to compare trends over time.
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* indicates monthly or quarterly data series


Recent values chart
Guinea-Bissau - Food production index - recent values

Historical chart
Guinea-Bissau - Food production index - historical chart - 1961-2021




Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.


 Related indicators Latest value Reference Measure
 Forest area, percent 70.1 2021 percent
 Percent agricultural land 28.99 2021 percent
 Employment in agriculture 50.34 2021 percent
 GDP share of agriculture 30.86 2020 percent
 Agriculture value added 0.44 2020 billion U.S. dollars
 Agricultural land 8,151 2021 sq. km.
 Crop production index 125.2 2021 index points
 Precipitation 1,577 2020 mm per year
 Arable land, percent of land area 10.7 2021 percent
 Cereal crop yield by hectar 1,344 2021 kg per hectar
 Food production index 121.2 2021 index points
 Fertilizer use 31.7 2021 kg per hectare of arable land
 Livestock production index 104.3 2021 index points
 Forest area, sq.km 19,715.7 2021 sq. km
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