Germany: Livestock production index (2004-2006 = 100)
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For that indicator, FAO provides data for Germany from 1961 to 2016. The average value for Germany during that period was 101.1 index points with a minimum of 73.1 index points in 1961 and a maximum of 122.5 index points in 1986.
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Definition: Livestock production index includes meat and milk from all sources, dairy products such as cheese, and eggs, honey, raw silk, wool, and hides and skins.
