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For that indicator, we provide data for Germany from 1961 to 2016. The average value for Germany during that period was 96.3 index points with a minimum of 68.2 index points in 1961 and a maximum of 113 index points in 2014.
The latest value from 2016 is 107.9 index points. For comparison, the world average in 2016 based on 190
countries is 122.4 index points.
See the global rankings for that indicator or
use the country comparator to compare trends over time.
Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.
