Georgia: Food production index

* indicates monthly or quarterly data series
 Georgia

Food production index (2004-2006 = 100)

 Latest value 117.5
 Year 2021
 Measure index points
 Data availability 1992 - 2021
 Average 118.9
 Min - Max 88.6 - 156.6
 Source FAO
For that indicator, we provide data for Georgia from 1992 to 2021. The average value for Georgia during that period was 118.9 index points with a minimum of 88.6 index points in 2010 and a maximum of 156.6 index points in 2005. The latest value from 2021 is 117.5 index points. For comparison, the world average in 2021 based on 188 countries is 108.4 index points. See the global rankings for that indicator or use the country comparator to compare trends over time.
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* indicates monthly or quarterly data series


Recent values chart
Georgia - Food production index - recent values

Historical chart
Georgia - Food production index - historical chart - 1992-2021




Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.


 Related indicators Latest value Reference Measure
 Forest area, percent 40.6 2021 percent
 Percent agricultural land 34.25 2021 percent
 Employment in agriculture 40.37 2021 percent
 GDP share of agriculture 6.09 2022 percent
 Agriculture value added 1.48 2022 billion U.S. dollars
 Agricultural land 23,799 2021 sq. km.
 Crop production index 126.9 2021 index points
 Precipitation 1,026 2020 mm per year
 Arable land, percent of land area 4.5 2021 percent
 Cereal crop yield by hectar 2,749 2021 kg per hectar
 Food production index 117.5 2021 index points
 Fertilizer use 178.2 2020 kg per hectare of arable land
 Livestock production index 104.5 2021 index points
 Forest area, sq.km 28,224.0 2021 sq. km
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