Georgia: Agricultural land

The latest value from 2021 is 23799 sq. km., an increase from 23779 sq. km. in 2020. In comparison, the world average is 245857 sq. km., based on data from 193 countries. Historically, the average for Georgia from 1961 to 2021 is 29628 sq. km.. The minimum value, 23726 sq. km., was reached in 2019 while the maximum of 32290 sq. km. was recorded in 1961. See the global rankings for that indicator or use the country comparator to compare trends over time.

Definition: Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.