France: Livestock production index

(measure: index points; Source: FAO)
* indicates monthly or quarterly data series

France: Livestock production index (2004-2006 = 100)

: For that indicator, FAO provides data for France from 1961 to 2016. The average value for France during that period was 95.6 index points with a minumum of 70.6 index points in 1964 and a maximum of 105.6 index points in 2002. See the global rankings for that indicator or use the country comparator to compare trends over time.
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Definition: Livestock production index includes meat and milk from all sources, dairy products such as cheese, and eggs, honey, raw silk, wool, and hides and skins.
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