France: GDP share of agriculture
(measure: percent; Source: The World Bank)
* indicates monthly or quarterly data series
France: Value added in the agricultural sector as percent of GDP: For that indicator, The World Bank provides data for France from 1960 to 2017. The average value for France during that period was 3.89 percent with a minumum of 1.32 percent in 2009 and a maximum of 10.52 percent in 1960. See the global rankings for that indicator or use the country comparator to compare trends over time.
The importance of agriculture in the economy of France and other countries is measured as the value added of the agricultural sector as percent of GDP. Agriculture includes forestry, hunting, and fishing, as well as the cultivation of crops and livestock production.
Definition: Agriculture corresponds to ISIC divisions 1-5 and includes forestry, hunting, and fishing, as well as cultivation of crops and livestock production. Value added is the net output of a sector after adding up all outputs and subtracting intermediate inputs. It is calculated without making deductions for depreciation of fabricated assets or depletion and degradation of natural resources. The origin of value added is determined by the International Standard Industrial Classification (ISIC), revision 3 or 4.