Fiji: Food production index

* indicates monthly or quarterly data series
 Fiji

Food production index (2004-2006 = 100)

 Latest value 115
 Year 2021
 Measure index points
 Data availability 1961 - 2021
 Average 119.1
 Min - Max 77.9 - 160.2
 Source FAO
For that indicator, we provide data for Fiji from 1961 to 2021. The average value for Fiji during that period was 119.1 index points with a minimum of 77.9 index points in 1961 and a maximum of 160.2 index points in 1990. The latest value from 2021 is 115 index points. For comparison, the world average in 2021 based on 188 countries is 108.4 index points. See the global rankings for that indicator or use the country comparator to compare trends over time.
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* indicates monthly or quarterly data series


Recent values chart
Fiji - Food production index - recent values

Historical chart
Fiji - Food production index - historical chart - 1961-2021




Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.


 Related indicators Latest value Reference Measure
 Forest area, percent 62.8 2021 percent
 Percent agricultural land 17.06 2021 percent
 Employment in agriculture 28.88 2021 percent
 GDP share of agriculture 9.16 2022 percent
 Agriculture value added 0.63 2022 billion U.S. dollars
 Agricultural land 3,116 2021 sq. km.
 Crop production index 110.5 2021 index points
 Precipitation 2,592 2020 mm per year
 Arable land, percent of land area 4.2 2021 percent
 Cereal crop yield by hectar 3,887 2021 kg per hectar
 Food production index 115.0 2021 index points
 Fertilizer use 76.2 2021 kg per hectare of arable land
 Livestock production index 123.5 2021 index points
 Forest area, sq.km 11,467.0 2021 sq. km
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