Faroe Islands: Livestock production index

(measure: index points; Source: FAO)
* indicates monthly or quarterly data series

Faroe Islands: Livestock production index (2004-2006 = 100)

: For that indicator, FAO provides data for the Faroe Islands from 1966 to 2016. The average value for the Faroe Islands during that period was 96.2 index points with a minimum of 68.5 index points in 1978 and a maximum of 100.2 index points in 2007. The latest value from 2016 is 100.2 index points. For comparison, the world average in 2016 based on 190 countries is 120.2 index points. See the global rankings for that indicator or use the country comparator to compare trends over time.
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Definition: Livestock production index includes meat and milk from all sources, dairy products such as cheese, and eggs, honey, raw silk, wool, and hides and skins.
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