Faroe Islands: Food production index (2004-2006 = 100)
For that indicator, we provide data for the Faroe Islands from 1961 to 2016. The average value for the Faroe Islands during that period was 89.2 index points with a minimum of 12.9 index points in 1965 and a maximum of 101.8 index points in 2014.
The latest value from 2016 is 100.7 index points. For comparison, the world average in 2016 based on 190
countries is 122.4 index points.
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use the country comparator to compare trends over time.