Ethiopia: Food production index

(measure: index points; Source: FAO)
* indicates monthly or quarterly data series

Ethiopia: Food production index (2004-2006 = 100), 1993 - 2018:

For that indicator, we provide data for Ethiopia from 1993 to 2018. The average value for Ethiopia during that period was 64.7 index points with a minimum of 31.2 index points in 1993 and a maximum of 101.6 index points in 2015. The latest value from 2018 is 100.4 index points. For comparison, the world average in 2018 based on 189 countries is 103.3 index points. See the global rankings for that indicator or use the country comparator to compare trends over time.
Select indicator
* indicates monthly or quarterly data series

Recent values

Longer historical series

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.
This site uses cookies.
Learn more here