Ethiopia: Food production index

* indicates monthly or quarterly data series

Food production index (2004-2006 = 100)

 Latest value 116.3
 Year 2022
 Measure index points
 Data availability 1993 - 2022
 Average 70.6
 Min - Max 30.5 - 119.7
 Source FAO
For that indicator, we provide data for Ethiopia from 1993 to 2022. The average value for Ethiopia during that period was 70.6 index points with a minimum of 30.5 index points in 1993 and a maximum of 119.7 index points in 2020. The latest value from 2022 is 116.3 index points. For comparison, the world average in 2022 based on 188 countries is 109.8 index points. See the global rankings for that indicator or use the country comparator to compare trends over time.
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* indicates monthly or quarterly data series

Recent values chart
Ethiopia - Food production index - Recent values chart

Historical chart
Ethiopia - Food production index - historical chart - 1993-2022

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

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 Related indicators Latest value Reference Measure
 Forest area, percent 15.1 2021 percent
 Percent agricultural land 34.20 2021 percent
 Employment in agriculture 62.79 2022 percent
 GDP share of agriculture 37.64 2022 percent
 Agriculture value added 58.59 2023 billion U.S. dollars
 Agricultural land 385,950 2021 sq. km.
 Crop production index 116.5 2022 index points
 Precipitation 848 2020 mm per year
 Arable land, percent of land area 14.5 2021 percent
 Cereal crop yield by hectar 2,814 2022 kg per hectar
 Food production index 116.3 2022 index points
 Fertilizer use 42.1 2021 kg per hectare of arable land
 Livestock production index 116.1 2022 index points
 Forest area, 169,955.0 2021 sq. km
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