Ethiopia: Food production index (2004-2006 = 100), 1993 - 2018:
For that indicator, we provide data for Ethiopia from 1993 to 2018. The average value for Ethiopia during that period was 64.7 index points with a minimum of 31.2 index points in 1993 and a maximum of 101.6 index points in 2015.
The latest value from 2018 is 100.4 index points. For comparison, the world average in 2018 based on 189
countries is 103.3 index points.
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