Ethiopia: Cereal yield, kg per hectar, 1961 - 2018:
For that indicator, we provide data for Ethiopia from 1961 to 2018. The average value for Ethiopia during that period was 1251 kg per hectar with a minimum of 702 kg per hectar in 1962 and a maximum of 2556 kg per hectar in 2015.
The latest value from 2018 is 2395 kg per hectar. For comparison, the world average in 2018 based on 177
countries is 3648 kg per hectar.
See the global rankings for that indicator or
use the country comparator to compare trends over time.
Definition: Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.