Eritrea: Food production index

The latest value from 2022 is 106.1 index points, an increase from 105.5 index points in 2021. In comparison, the world average is 109.8 index points, based on data from 188 countries. Historically, the average for Eritrea from 1993 to 2022 is 90.8 index points. The minimum value, 58.2 index points, was reached in 1993 while the maximum of 111.7 index points was recorded in 2007. See the global rankings for that indicator or use the country comparator to compare trends over time.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.