Equatorial Guinea: Food production index

* indicates monthly or quarterly data series
 Equatorial Guinea

Food production index (2004-2006 = 100)

 Latest value 101.9
 Year 2021
 Measure index points
 Data availability 1961 - 2021
 Average 72.2
 Min - Max 33.9 - 106.8
 Source FAO
For that indicator, we provide data for Equatorial Guinea from 1961 to 2021. The average value for Equatorial Guinea during that period was 72.2 index points with a minimum of 33.9 index points in 1976 and a maximum of 106.8 index points in 1966. The latest value from 2021 is 101.9 index points. For comparison, the world average in 2021 based on 188 countries is 108.4 index points. See the global rankings for that indicator or use the country comparator to compare trends over time.
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* indicates monthly or quarterly data series

Recent values chart
Equatorial Guinea - Food production index - recent values

Historical chart
Equatorial Guinea - Food production index - historical chart - 1961-2021

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

 Related indicators Latest value Reference Measure
 Forest area, percent 87.0 2021 percent
 Percent agricultural land 3.74 2021 percent
 Employment in agriculture 55.54 2021 percent
 GDP share of agriculture 2.56 2022 percent
 Agriculture value added 0.33 2022 billion U.S. dollars
 Agricultural land 1,049 2021 sq. km.
 Crop production index 102.2 2021 index points
 Precipitation 2,156 2020 mm per year
 Arable land, percent of land area 1.9 2021 percent
 Food production index 101.9 2021 index points
 Fertilizer use 18.4 2021 kg per hectare of arable land
 Livestock production index 99.6 2021 index points
 Forest area, sq.km 24,400.6 2021 sq. km
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