Ecuador: Food production index

* indicates monthly or quarterly data series
 Ecuador

Food production index (2004-2006 = 100)

 Latest value 104.1
 Year 2021
 Measure index points
 Data availability 1961 - 2021
 Average 61.8
 Min - Max 29.1 - 104.1
 Source FAO
For that indicator, we provide data for Ecuador from 1961 to 2021. The average value for Ecuador during that period was 61.8 index points with a minimum of 29.1 index points in 1961 and a maximum of 104.1 index points in 2021. The latest value from 2021 is 104.1 index points. For comparison, the world average in 2021 based on 188 countries is 108.4 index points. See the global rankings for that indicator or use the country comparator to compare trends over time.
Select indicator
* indicates monthly or quarterly data series


Recent values chart
Ecuador - Food production index - recent values

Historical chart
Ecuador - Food production index - historical chart - 1961-2021




Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.


 Related indicators Latest value Reference Measure
 Forest area, percent 50.1 2021 percent
 Percent agricultural land 22.02 2021 percent
 Employment in agriculture 32.18 2021 percent
 GDP share of agriculture 8.84 2022 percent
 Agriculture value added 10.17 2022 billion U.S. dollars
 Agricultural land 54,700 2021 sq. km.
 Crop production index 104.0 2021 index points
 Precipitation 2,274 2020 mm per year
 Arable land, percent of land area 4.1 2021 percent
 Cereal crop yield by hectar 4,419 2021 kg per hectar
 Food production index 104.1 2021 index points
 Fertilizer use 367.8 2021 kg per hectare of arable land
 Livestock production index 100.5 2021 index points
 Forest area, sq.km 124,335.6 2021 sq. km
This site uses cookies.
Learn more here


OK