Dominica: Food production index

* indicates monthly or quarterly data series
 Dominica

Food production index (2004-2006 = 100)

 Latest value 100.8
 Year 2022
 Measure index points
 Data availability 1961 - 2022
 Average 87.4
 Min - Max 56.9 - 125.9
 Source FAO
The latest value from 2022 is 100.8 index points, a decline from 100.9 index points in 2021. In comparison, the world average is 109.8 index points, based on data from 188 countries. Historically, the average for Dominica from 1961 to 2022 is 87.4 index points. The minimum value, 56.9 index points, was reached in 1962 while the maximum of 125.9 index points was recorded in 1988. See the global rankings for that indicator or use the country comparator to compare trends over time.
Select indicator
* indicates monthly or quarterly data series


Recent data
Dominica - Food production index - Recent values chart

Historical series
Dominica - Food production index - historical chart - 1961-2022




Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Selected articles from our guide:

What factors determine the exchange rates

International lending and sovereign debt

All articles



 Related indicators Latest Reference Measure
 Forest area, percent 63.8 2022 percent
 Percent agricultural land 33.33 2021 percent
 GDP share of agriculture 14.80 2023 percent
 Agriculture value added 0.10 2023 billion U.S. dollars
 Agricultural land 250 2021 sq. km.
 Crop production index 100.6 2022 index points
 Precipitation 2,083 2021 mm per year
 Arable land, percent of land area 8.0 2022 percent
 Cereal crop yield by hectar 1,667 2022 kg per hectar
 Food production index 100.8 2022 index points
 Fertilizer use 47.6 2022 kg per hectare of arable land
 Livestock production index 102.3 2022 index points
 Forest area, sq.km 478.7 2022 sq. km
This site uses cookies.
Learn more here


OK