Djibouti: Food production index

* indicates monthly or quarterly data series
 Djibouti

Food production index (2004-2006 = 100)

 Latest value 144.1
 Year 2021
 Measure index points
 Data availability 1961 - 2021
 Average 84.9
 Min - Max 24.5 - 144.1
 Source FAO
For that indicator, we provide data for Djibouti from 1961 to 2021. The average value for Djibouti during that period was 84.9 index points with a minimum of 24.5 index points in 1961 and a maximum of 144.1 index points in 2021. The latest value from 2021 is 144.1 index points. For comparison, the world average in 2021 based on 188 countries is 108.4 index points. See the global rankings for that indicator or use the country comparator to compare trends over time.
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* indicates monthly or quarterly data series


Recent values chart
Djibouti - Food production index - recent values

Historical chart
Djibouti - Food production index - historical chart - 1961-2021




Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.


 Related indicators Latest value Reference Measure
 Forest area, percent 0.3 2021 percent
 Percent agricultural land 73.51 2021 percent
 Employment in agriculture 1.18 2021 percent
 GDP share of agriculture 1.68 2020 percent
 Agriculture value added 0.06 2022 billion U.S. dollars
 Agricultural land 17,039 2021 sq. km.
 Crop production index 184.8 2021 index points
 Precipitation 220 2020 mm per year
 Arable land, percent of land area 0.1 2021 percent
 Cereal crop yield by hectar 2,000 2021 kg per hectar
 Food production index 144.1 2021 index points
 Fertilizer use 17.2 2021 kg per hectare of arable land
 Livestock production index 130.0 2021 index points
 Forest area, sq.km 58.7 2021 sq. km
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