Democratic Republic of the Congo: Livestock production index

The latest value from 2022 is 105.7 index points, a decline from 107.2 index points in 2021. In comparison, the world average is 112.3 index points, based on data from 188 countries. Historically, the average for Democratic Republic of the Congo from 1961 to 2022 is 87.7 index points. The minimum value, 68.5 index points, was reached in 1971 while the maximum of 107.2 index points was recorded in 2021. See the global rankings for that indicator or use the country comparator to compare trends over time.

Definition: Livestock production index includes meat and milk from all sources, dairy products such as cheese, and eggs, honey, raw silk, wool, and hides and skins.