Czechia: Food production index

* indicates monthly or quarterly data series
 Czechia

Food production index (2004-2006 = 100)

 Latest value 97.7
 Year 2021
 Measure index points
 Data availability 1993 - 2021
 Average 101.5
 Min - Max 85.8 - 125.5
 Source FAO
For that indicator, we provide data for the Czechia from 1993 to 2021. The average value for the Czechia during that period was 101.5 index points with a minimum of 85.8 index points in 2012 and a maximum of 125.5 index points in 1993. The latest value from 2021 is 97.7 index points. For comparison, the world average in 2021 based on 188 countries is 108.4 index points. See the global rankings for that indicator or use the country comparator to compare trends over time.
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* indicates monthly or quarterly data series


Recent values chart
Czechia - Food production index - recent values

Historical chart
Czechia - Food production index - historical chart - 1993-2021




Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.


 Related indicators Latest value Reference Measure
 Forest area, percent 34.7 2021 percent
 Percent agricultural land 45.73 2021 percent
 Employment in agriculture 2.55 2021 percent
 GDP share of agriculture 2.11 2022 percent
 Agriculture value added 5.52 2022 billion U.S. dollars
 Agricultural land 35,298 2021 sq. km.
 Crop production index 92.3 2021 index points
 Precipitation 677 2020 mm per year
 Arable land, percent of land area 32.1 2021 percent
 Cereal crop yield by hectar 6,113 2021 kg per hectar
 Food production index 97.7 2021 index points
 Fertilizer use 148.6 2021 kg per hectare of arable land
 Livestock production index 104.6 2021 index points
 Forest area, sq.km 26,789.0 2021 sq. km
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