Cyprus: Food production index

* indicates monthly or quarterly data series
 Cyprus

Food production index (2004-2006 = 100)

 Latest value 110.7
 Year 2021
 Measure index points
 Data availability 1961 - 2021
 Average 114.2
 Min - Max 68.2 - 146.2
 Source FAO
For that indicator, we provide data for Cyprus from 1961 to 2021. The average value for Cyprus during that period was 114.2 index points with a minimum of 68.2 index points in 1963 and a maximum of 146.2 index points in 1995. The latest value from 2021 is 110.7 index points. For comparison, the world average in 2021 based on 188 countries is 108.4 index points. See the global rankings for that indicator or use the country comparator to compare trends over time.
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* indicates monthly or quarterly data series


Recent values chart
Cyprus - Food production index - Recent values chart

Historical chart
Cyprus - Food production index - historical chart - 1961-2021




Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.


 Related indicators Latest value Reference Measure
 Forest area, percent 18.7 2021 percent
 Percent agricultural land 13.33 2021 percent
 Employment in agriculture 2.85 2021 percent
 GDP share of agriculture 1.59 2022 percent
 Agriculture value added 0.47 2022 billion U.S. dollars
 Agricultural land 1,231 2021 sq. km.
 Crop production index 82.4 2021 index points
 Precipitation 498 2020 mm per year
 Arable land, percent of land area 10.3 2021 percent
 Cereal crop yield by hectar 1,990 2021 kg per hectar
 Food production index 110.7 2021 index points
 Fertilizer use 155.4 2021 kg per hectare of arable land
 Livestock production index 126.5 2021 index points
 Forest area, sq.km 1,725.1 2021 sq. km
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