Croatia: Food production index

* indicates monthly or quarterly data series
 Croatia

Food production index (2004-2006 = 100)

 Latest value 89.5
 Year 2022
 Measure index points
 Data availability 1992 - 2022
 Average 88.1
 Min - Max 65.0 - 109.2
 Source FAO
 Available for Data download
The latest value from 2022 is 89.5 index points, a decline from 97.4 index points in 2021. In comparison, the world average is 109.8 index points, based on data from 188 countries. Historically, the average for Croatia from 1992 to 2022 is 88.1 index points. The minimum value, 65 index points, was reached in 2003 while the maximum of 109.2 index points was recorded in 2016. See the global rankings for that indicator or use the country comparator to compare trends over time.
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 Recent values Croatia: Food production index
 2022 89.5
 2021 97.4
 2020 108.6
 2019 99.3
 2018 102.0
 2017 93.4
 2016 109.2
 2015 96.6




Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

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 Related indicators Latest Reference Measure
 Forest area, percent 34.8 2023 percent
 Percent agricultural land 26.55 2023 percent
 Employment in agriculture 4.33 2025 percent
 GDP share of agriculture 2.83 2025 percent
 Agriculture value added 2.98 2025 billion U.S. dollars
 Agricultural land 14,860 2023 sq. km.
 Crop production index 85.2 2022 index points
 Precipitation 1,113 2022 mm per year
 Arable land, percent of land area 15.5 2023 percent
 Cereal crop yield by hectar 5,914 2023 kg per hectar
 Food production index 89.5 2022 index points
 Fertilizer use 169.0 2023 kg per hectare of arable land
 Livestock production index 97.8 2022 index points
 Forest area, sq.km 19,466.1 2023 sq. km
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