Comoros: Food production index

* indicates monthly or quarterly data series
 Comoros

Food production index (2004-2006 = 100)

 Latest value 106.7
 Year 2022
 Measure index points
 Data availability 1961 - 2022
 Average 65.4
 Min - Max 34.5 - 106.7
 Source FAO
 Available for Data download
The latest value from 2022 is 106.7 index points, an increase from 106.1 index points in 2021. In comparison, the world average is 109.8 index points, based on data from 188 countries. Historically, the average for the Comoros from 1961 to 2022 is 65.4 index points. The minimum value, 34.5 index points, was reached in 1961 while the maximum of 106.7 index points was recorded in 2022. See the global rankings for that indicator or use the country comparator to compare trends over time.
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 Recent values Comoros: Food production index
 2022 106.7
 2021 106.1
 2020 105.8
 2019 104.7
 2018 104.2
 2017 102.6
 2016 102.2
 2015 98.8




Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

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 Related indicators Latest Reference Measure
 Forest area, percent 17.0 2023 percent
 Percent agricultural land 71.47 2023 percent
 Employment in agriculture 33.56 2025 percent
 GDP share of agriculture 36.58 2025 percent
 Agriculture value added 0.66 2025 billion U.S. dollars
 Agricultural land 1,330 2023 sq. km.
 Crop production index 107.8 2022 index points
 Precipitation 900 2022 mm per year
 Arable land, percent of land area 34.9 2023 percent
 Cereal crop yield by hectar 1,734 2023 kg per hectar
 Food production index 106.7 2022 index points
 Fertilizer use 4.0 2023 kg per hectare of arable land
 Livestock production index 99.8 2022 index points
 Forest area, sq.km 316.0 2023 sq. km
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